I have never been much into radishes. I’m guessing there is more than one way to skin a radish, but I only ever at them in salads years ago. They were always flavorful and added some crunch, but nothing I craved. Until… have you ever had Korean Fried Chicken #TheRealKFC?

In our neck of the woods, KFC has been a pretty hot trend for about five years. If you’re not sure what it is , I suggest you not ask too many questions and just trust me when I say it’s delicious. It’s double fried or twice fried chicken with a few different sauce options – usually sweet or spicy. I wouldn’t say KFC is a regular indulgence by any means but two to three times a year won’t kill you, or it will, I can’t say for sure.

The whole reason I’m bringing this up is because the accompaniment served with Korean Fried Chicken is pickled radish that is absolutely addictive. You can’t stop popping them in your mouth. I think they cleanse the palate and turn down the heat. You will ask for multiple refills, I assure you.

So back in September when I wanted something fast and easy to plant, I heard radishes fit that description. But per my opening paragraph, I didn’t think beyond what I would do with them after I grew them. I hope I’m not the only gardener who does this. I obviously didn’t want to waste them so I thought pickling would be a good approach.

Without further ado, here is an insanely fast and easy recipe for pickled radish KFC style that are great to put with cheese, crackers, and other snacks when you have guests over <hint hint for upcoming holiday gatherings>.

What you need:

• 1 lb radish (daikon is recommended, I used a regular cherry radish)
• ⅔ c white granulated sugar
• ⅔ c white vinegar
• ⅔ c filtered water
• ¾ tsp salt
• 2 pint-sized canning jars with lids

Steps:

1. Clean, peel, and chop your radish into 1/4 to 1/2″ cubes. Place in canning jars.
2. Combine your pickling liquid and stir to dissolve the sugar and salt.
3. Pour the pickling liquid over the radish.
4. Store in the refrigerator for minimum 8 hours; 24-48 hours is recommended.
5. Try to stop eating them.