In my world, July stands for Jalapenos. And that means it’s time to Cowboy Up! Alright, hear me out before you say “I don’t like spicy foods.” I get it, you don’t need a lot of jalapenos. This is a situation where a little goes a long way.

But Jalapenos are quite versatile. I throw them on tacos, of course. Nachos and quesadillas. In my scrambled eggs with black beans and avocado. Add them to soup. Stuff them with cream cheese and roast them for a fun appetizer. We also make shakshuka for vegetarian dinners with a fresh country bread.

If you’re intimidated to try Jalapenos, start with them really thinly sliced on the diagonal. I don’t know why but they seem less potent that way.

And if you’re like me, you will become totally obsessed with Cowboy Candy. It will become your go to Friday evening munchie with your favorite adult beverage to kick off the weekend.